Title: . **
Categories: Dessert
Yield: 1 Servings

6		Egg yolks
1	c	Coconut cream or coconut milk
1	c	Sugar
1/4	c	Water
		A few drops vanilla

1. Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup. 2. Pass the yolks through a sieve. 3. Blend yolks and coconut cream and stir into syrup in bain marie until it coats a spoon. 4. Let cool. Chill. 5 . Serve in individual bowls or on top of ice cream.

NOTES : This tastes great with ice-cream or as filling for walnut cake. Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Miriam Podcameni Posvolsky

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